What Makes Bami Goreng So Popular?

Introduction

Bami Goreng, also known as Indonesian fried noodles, is a popular dish in Indonesia and many other countries around the world. The dish is a wonderful example of the delicious fusion of Indonesian and Chinese cuisine. The combination of spicy and sweet flavors, the use of fresh vegetables, and the incorporation of eggs and meat make this dish a staple in pan-Asian cuisine. In this recipe article, you will learn all about the ingredients, preparation, and cooking methods that make Bami Goreng so popular.

Ingredients:

• 1 package of thick egg noodles or Indonesian noodles (You can find these in your local Asian grocery store)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, cut into strips
• 1 carrot, cut into thin strips
• 1 cup cabbage, shredded
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sweet soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 4 eggs, whisked
• Green onions, chopped, for garnish
• Fried shallots, for garnish

Instructions:

1. Boil the noodles until they are cooked through. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the chopped onion and minced garlic to the wok, and stir-fry for 1-2 minutes or until the onions are translucent and fragrant.
4. Add the red bell pepper, carrot, and cabbage. Stir-fry for an additional 2-3 minutes, or until the vegetables are tender but still slightly crunchy.
5. Add the cooked noodles to the wok, using your tongs to toss the noodles with the vegetables. Cook for an additional 2 minutes.
6. In a small bowl, whisk together the soy sauce, oyster sauce, sweet soy sauce, sugar, and salt.
7. Pour the sauce into the wok, and stir-fry everything together for another 2-3 minutes until the noodles are coated and everything is heated through.
8. Create a well in the center of the noodles and pour in the whisked eggs. Let them cook for a few seconds before stirring intermittently to scramble the eggs into the noodles.
9. Turn off the heat and garnish the dish with chopped green onions and fried shallots.
10. Serve immediately and enjoy your delicious homemade Bami Goreng dish!