Vegan Dutch Pancakes with Fruit Topping

Ingredients:

• 1 cup flour
• 1 cup plant-based milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons vegan butter, melted
• Assorted fresh fruit for topping (strawberries, blueberries, raspberries, etc.)

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, and salt and mix well.

2. In a separate bowl, whisk together the plant-based milk, maple syrup, vanilla extract, and melted vegan butter.

3. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth.

4. Heat a non-stick skillet over medium-high heat. Once the skillet is hot, use a 1/4 cup measuring cup to pour the batter into the skillet.

5. Cook the pancake for about 2-3 minutes on one side until the edges start to look dry and the bottom is golden brown.

6. Use a spatula to flip the pancake and cook for an additional 1-2 minutes on the other side.

7. Remove the pancake from the skillet and repeat with the remaining batter.

8. Top each pancake with an assortment of fresh fruit and serve warm.

Introduction:

Dutch pancakes or pannenkoeken as the Dutch call them have been a part of their cuisine for centuries. They are traditionally served for breakfast or lunch and can be either sweet or savory. These vegan Dutch pancakes are super easy to make and perfect for a weekend brunch with friends and family.

This recipe uses simple ingredients that you probably already have in your pantry and fridge, making it quick and easy to whip up. You can top these fluffy pancakes with any fruit you like, such as strawberries, blueberries, raspberries, or a combo of your favorites.

One of the great things about this recipe is its versatility, you can add vegan bacon or sausage to it if you want a savory twist or swap the plant-based milk for buttermilk for a tangy flavor. Moreover, by using vegan butter, this recipe becomes suitable for vegetarians and those who are lactose intolerant.

Make sure to use a non-stick skillet for making these pancakes to avoid sticking and messy cleanups. Also, using a 1/4 cup measuring cup will help you make equally sized pancakes. Serve them warm and enjoy a sumptuous, delicious brunch with your friends and family.