Vegan Caesar Salad Recipe (No Anchovy or Eggs!)

A refreshing and flavorful salad that’s perfect for anyone who is looking for a vegan alternative to the classic Caesar salad. This recipe doesn’t have any anchovy or eggs and is easy to make!

Ingredients:

• 1 head of romaine lettuce, washed and dried
• 1/4 cup raw cashews, soaked for at least 3 hours or overnight
• 1/4 cup water
• 2 cloves of garlic
• 2 tablespoons of lemon juice
• 2 teaspoons of Dijon mustard
• 2 tablespoons of nutritional yeast
• 1/4 cup of olive oil
• Salt and pepper
• Croutons (optional)

Instructions:

1. Cut the romaine lettuce into bite-sized pieces.
2. To make the dressing, drain the soaked cashews and add them to a blender or food processor.
3. Add the water, garlic, lemon juice, Dijon mustard, nutritional yeast, olive oil, salt, and pepper.
4. Blend until the mixture is smooth and creamy. Taste and adjust seasoning.
5. In a large bowl, combine the romaine lettuce and dressing. Mix until the lettuce is coated with the dressing.
6. Add croutons, if desired.
7. Serve immediately and enjoy!

If you’re looking for a high-protein vegan alternative, you can also add some grilled tofu to your salad. To make the meal even more filling, you can also serve it with a side of bread or a baked potato. This salad is perfect for a quick lunch or dinner, or you can also prepare it for a dinner party or potluck. It’s also a great way to sneak in some greens into your diet!