Tuna Pasta Salad Recipe

Ingredients

• 1 pound pasta
• 2 cans of tuna
• 1 red onion, chopped
• 1 cucumber, chopped
• 1 red bell pepper, chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/2 cup mayonnaise
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Cook pasta according to package directions.
2. Drain tuna cans and flake the tuna meat with a fork.
3. In a large bowl, combine the cooked pasta, flaked tuna, onion, cucumber, red bell pepper, parsley, and dill.
4. In a small bowl, whisk together the mayonnaise, olive oil, red wine vinegar, salt, and pepper. Toss the pasta mixture with the dressing.
5. Chill the tuna pasta salad in the refrigerator for at least 1 hour before serving.

Introduction

If you are looking for a healthy, easy, and delicious make-ahead meal, then this tuna pasta salad is a perfect choice for you. I have been making this recipe for years, and it has never failed to impress my family and friends. This pasta salad is full of protein, vitamins, and flavors that will satisfy your taste buds and keep you full for hours.

One of the best things about this tuna pasta salad recipe is that you can customize it to your liking. If you don’t like one ingredient on the list, you can swap it for another. For example, you can add cherry tomatoes, carrots, or even olives to the salad if you want to. Also, you can adjust the amount of dressing according to your preference. If you like your salad more creamy, add more mayonnaise, and if you prefer it tangy, add more red wine vinegar.

Another cool trick to make this tuna pasta salad recipe even better is to use different types of pasta. I usually use fusilli or penne pasta, but you can use any other kind you have in your pantry, such as macaroni, rotini, or even spaghetti. just make sure to cook the pasta al dente, so it doesn’t get mushy when you mix it with the dressing.

In conclusion, this tuna pasta salad recipe is a winner in every aspect. It is healthy, versatile, and tastes amazing. You can make it ahead of time, pack it for lunch, or serve it as a side dish for dinner. I hope you try this recipe and enjoy it as much as I do.