Ingredients:

• 2 cups of long-grain white rice
• 1 pound of beef sirloin, cut into small pieces
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• 2 tablespoons of sweet soy sauce (ketjap manis)
• 1 tablespoon of tomato paste
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of ground turmeric
• 1 teaspoon of salt
• 2 cups of water
• 3 eggs, hard-boiled and sliced
• 2 tablespoons of green onions, thinly sliced
• 2 tablespoons of cilantro, chopped
• 1 lime, cut into wedges

Instructions:

1. Wash the rice in cold water until the water runs clear. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium-high heat. Add the beef, onion, and garlic. Cook until the beef is browned and the onion is soft, about 5 minutes.
3. Add the sweet soy sauce, tomato paste, cumin, coriander, turmeric, and salt. Stir to combine and cook for 1 minute.
4. Add the rice and water to the pot. Stir well and bring to a boil.
5. Once the rice is boiling, reduce the heat to low and cover the pot. Simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Remove the pot from the heat and let sit for 5 minutes.
7. Fluff the rice with a fork and transfer to a serving bowl.
8. Garnish the rice with the sliced eggs, green onions, and cilantro. Serve with lime wedges on the side.

Introduction:

If you’re looking for a delicious and traditional Surinamese dish, look no further than nasi! This flavorful rice dish is a staple in Surinamese cuisine and is often served with meat, vegetables, and a host of spices and seasonings. In this recipe, we’ll be using beef sirloin to add some heartiness and protein to the dish, but feel free to substitute with chicken, shrimp, or tofu if you prefer.

One of the key elements of Surinamese nasi is the use of sweet soy sauce, also known as ketjap manis. This thick and syrupy sauce is a staple in Indonesian and Surinamese cooking and adds a unique sweet and savory flavor to the dish. You can find sweet soy sauce at your local Asian grocery store or online, or you can make your own by mixing regular soy sauce with brown sugar and some spices.

Another important ingredient in Surinamese nasi is ground cumin. This spice adds an earthy and warm flavor to the dish and pairs perfectly with the sweet soy sauce. Make sure to use ground cumin, rather than cumin seeds, for best results.

Once you’ve tried this Surinamese nasi recipe, you’ll be hooked on the delicious flavors and aromas of this traditional dish. Serve it as a main course or as a side dish to your favorite Surinamese or Indonesian dishes. Enjoy!