Tofu Ricotta and Tomato Basil Lasagna Recipe

If you’re looking for a delicious and healthy twist on traditional lasagna, look no further. This Tofu Ricotta and Tomato Basil Lasagna Recipe is packed with flavor and nutrition, and it’s perfect for vegans and non-vegans alike. Plus, it’s surprisingly easy to make!

Ingredients:

• 1 box lasagna noodles (cooked according to package instructions)
• 2 cups tomato sauce
• 4 cups fresh spinach
• 1 large eggplant, thinly sliced
• 1/2 cup chopped fresh basil
• 1/4 cup nutritional yeast
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 block firm tofu, drained and mashed

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add eggplant and cook until tender and lightly browned, about 8-10 minutes. Set aside.
4. In a mixing bowl, combine tofu, nutritional yeast, garlic powder, onion powder, salt, and black pepper. Mix well and set aside.
5. Spread a thin layer of tomato sauce on the bottom of a 9×13 inch baking dish.
6. Add a layer of cooked lasagna noodles on top of the sauce.
7. Add a layer of tofu ricotta mixture on top of the noodles, followed by a layer of spinach.
8. Add a layer of eggplant, then a layer of tomato sauce, and a sprinkle of fresh basil.
9. Add another layer of noodles, tofu ricotta, spinach, eggplant, tomato sauce, and basil.
10. Add one final layer of noodles, tomato sauce, and a sprinkle of fresh basil.
11. Cover the baking dish with aluminum foil and bake for 30 minutes.
12. Uncover and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.
13. Remove from the oven and let it rest for 5 minutes before serving.

Personal Introduction:

I have always been a big fan of lasagna, but as a vegan, it can be challenging to find good vegan lasagna recipes without sacrificing on the flavor or texture that I enjoy. That’s why I was so excited to discover this Tofu Ricotta and Tomato Basil Lasagna Recipe!

This recipe is not only delicious and healthy, but it’s also incredibly easy to make. I love all of the fresh vegetables and herbs used in this recipe, and it’s a great way to get a good dose of fiber, protein, and vitamins in every bite. Plus, the tofu ricotta mixture is a perfect substitute for traditional cheese, adding a creamy and tangy flavor to the dish.

One cool trick that I like to use when making this recipe is to add a layer of thinly sliced zucchini or yellow squash in place of one layer of noodles. It’s a great way to add extra vegetables and texture to the dish, and it tastes amazing!

Overall, this Tofu Ricotta and Tomato Basil Lasagna Recipe is a must-try for anyone looking for a delicious and healthy spin on traditional lasagna. Trust me, you won’t be disappointed!