Surinaamse Nasi with Chicken and Shrimp
- 4 cups cooked rice
- 1 pound cooked chicken, diced
- 1 pound cooked shrimp, peeled and deveined
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon chili powder
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- Heat the oil in a large skillet over medium-high heat.
- Add the chopped onion and sauté it until it’s translucent.
- Add the minced garlic and stir for 30 seconds.
- Add the diced chicken and shrimp and cook until heated through.
- Add the cumin, coriander, chili powder, and soy sauce. Stir well to combine.
- Push the meat mixture to one side of the skillet and pour in the lightly beaten eggs. Scramble them until set, then stir them in with the meat mixture.
- Add the cooked rice to the skillet and mix well with the meat and egg mixture.
- Stir in the chopped green onions and cilantro and cook for an additional 2-3 minutes, stirring frequently to prevent sticking.
- Squeeze a bit of lime juice over the top before serving.
Surinaamse Nasi with Chicken and Shrimp is a popular dish in Suriname, a small country on the northern coast of South America. This recipe has been passed down through generations and is a staple in many households. The combination of rice, chicken, and shrimp creates a savory and satisfying dish that is hard to resist.
One of my favorite things about this recipe is how versatile it is. You can add in any vegetables you like, such as peas, carrots, or bell peppers, to create a customized dish that fits your tastes. I also love how quick and easy it is to prepare. The ingredients are simple and easy to find, and the recipe takes only about 30 minutes to make from start to finish.
One cool trick I’ve learned is to use day-old rice to make this dish. The rice will be dryer and won’t stick together as much, making it easier to mix with the other ingredients. Another trick is to add a bit of sesame oil to the skillet when cooking the onions and garlic. This will add depth of flavor and a slight nuttiness to the dish.
Overall, Surinaamse Nasi with Chicken and Shrimp is a delicious and satisfying recipe that is perfect for a quick and easy weeknight dinner or a weekend family meal. Give it a try and see how it quickly becomes one of your go-to dishes!