Simple Cannelloni Recipe for Dinner Tonight

Ingredients:

• 1 package of cannelloni tubes (10-12 count)
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups tomato sauce
• 2 cups ricotta cheese
• 1/2 cup Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Olive oil

Instructions:

1. Preheat oven to 375 degrees F.
2. In a large skillet, heat olive oil over medium heat.
3. Add onion and garlic and cook until onion is softened.
4. Add ground beef and cook until browned.
5. Add tomato sauce, Italian seasoning, salt and pepper.
6. Simmer for 10-15 minutes.
7. In a bowl, mix ricotta cheese and Parmesan cheese together.
8. Pour meat sauce into a 9×13 inch baking dish.
9. Using a spoon, carefully fill each cannelloni tube with the cheese mixture, and place in the baking dish on top of the meat sauce.
10. Repeat until all tubes are filled and placed in the dish.
11. Cover dish with foil and bake for 30 minutes.
12. Remove foil and bake an additional 10-15 minutes, or until the cheese is golden brown.
13. Let cool for 5 minutes and serve.

Are you tired of the same old pasta dishes for dinner? Looking for something simple yet delicious? Look no further than this simple cannelloni recipe. Cannelloni, or large pasta tubes filled with cheese and/or meat, are a classic Italian dish that is sure to please everyone at the dinner table.

One of the great things about this recipe is that it can easily be customized to your liking. Don’t like ground beef? Try ground turkey or sausage. Prefer vegetarian? Swap the meat for additional cheese and vegetables like spinach or mushrooms. Don’t have cannelloni tubes? Use manicotti or even large shells instead. The possibilities are endless.

Cannelloni is also a great dish for meal prepping or serving a crowd. You can make it ahead of time and simply pop it in the oven when you’re ready to eat.

So next time you’re in the mood for some Italian comfort food, give this simple cannelloni recipe a try. Your taste buds will thank you.