Roasted Gevulde Paprika with Crispy Topping

Ingredients:

• 4 large paprika peppers
• 1 cup cooked white rice
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh parsley
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• Optional: grated cheese for topping

Instructions:

1. Preheat oven to 375F (190C).
2. Cut off the tops of the paprika peppers and remove the seeds from inside.
3. In a mixing bowl, combine the cooked rice, diced onion, diced tomatoes, chopped parsley, breadcrumbs, olive oil, paprika, salt, and pepper. Mix well.
4. Spoon the mixture into the paprika peppers, filling them to the top.
5. If desired, top each pepper with a sprinkle of grated cheese.
6. Place the peppers upright in a baking dish and roast in the oven for 35-40 minutes, until the peppers are soft and tender and the filling is hot and crispy on top.

Personal Introduction:

If you’re looking for a delicious and easy vegetarian meal that will impress your friends and family, then you have to try this recipe for roasted gevulde paprika with crispy topping! This dish is a classic in Dutch cuisine, and for good reason: it’s flavorful, colorful and satisfying. And the best part? You can customize the filling to suit your taste preferences!

One of the cool things about this dish is that it’s a great way to use up leftover rice. Instead of throwing it away, mix it with some fresh vegetables, herbs, and breadcrumbs to create a hearty and delicious filling that will complement the sweetness of the paprika peppers.

Another thing I love about this recipe is how versatile it is. You can make it vegan by omitting the cheese, or you can add some sliced sausage or bacon to the filling if you prefer a more meaty flavor. And if you have any picky eaters in your family, you can easily adjust the filling ingredients to their liking.

Overall, roasted gevulde paprika is one of those dishes that never fails to impress. The crispy topping pairs perfectly with the soft and sweet paprika peppers, creating a mouthwatering explosion of flavors and textures. So next time you’re looking for a delicious and easy weeknight dinner, give this recipe a try!