Osso Buco Milanese: A Recipe Fit for a King
Are you looking for a recipe that is fit for royalty? Look no further than Osso Buco Milanese, a traditional Italian dish that will have your taste buds singing.
- 4 veal shanks (about 2 pounds)
- 1/2 cup all-purpose flour, for dredging
- 1/2 cup unsalted butter
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 cup dry white wine
- 1 14.5-ounce can diced tomatoes
- 1 14.5-ounce can beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 bay leaves
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon zest
- 1/4 cup chopped fresh parsley leaves
- Preheat the oven to 375 degrees F.
- Dredge the veal shanks in flour, shaking off any excess flour.
- Place a large Dutch oven over medium-high heat and melt the butter.
- Working in batches, brown the veal shanks on all sides, about 5 minutes per side.
- Remove the veal shanks from the Dutch oven and set aside on a plate.
- Add the onion and garlic to the Dutch oven and sauté until softened, about 5 minutes.
- Add the wine and simmer for 5 minutes.
- Add the diced tomatoes, beef broth, tomato paste, thyme, oregano, and bay leaves.
- Bring to a simmer and return the veal shanks to the Dutch oven.
- Cover the Dutch oven with a tight lid and transfer to the oven.
- Braise for 2 to 2 1/2 hours, until the meat is tender and falls off the bone.
- Remove the bay leaves and discard.
- Mix the Parmesan cheese and lemon zest together in a small bowl.
- Plate the veal shanks and sprinkle the Parmesan mixture and fresh parsley over each serving.
Introducing Osso Buco Milanese: A Recipe Fit for a King
Ah, Osso Buco Milanese. The name alone sounds regal and sophisticated, doesn’t it? This traditional Italian dish is nothing short of a masterpiece, with its tender meat, rich tomato sauce, and aromatic blend of herbs and spices.
But don’t let the fancy name fool you – Osso Buco Milanese is a relatively simple dish to prepare. The key lies in the braising process, which allows the meat to become incredibly tender and flavorful. The result is a dish that truly tastes fit for a king (or queen!).
But what exactly is Osso Buco? The dish is made from veal shanks, which are cut from the lower part of the leg. The meat is typically sliced horizontally, leaving the bone in the center. This unique cut of meat is what gives the dish its name – “osso buco” translates to “bone with a hole” in Italian.
This version of the dish is known as “Milanese,” which simply means that it originated in Milan, Italy. Traditional Osso Buco Milanese is typically served with a gremolata, a mixture of chopped parsley, garlic, and lemon zest. This version of the dish also includes Parmesan cheese in the gremolata for an extra burst of flavor.
So go ahead, treat yourself like royalty and whip up a batch of Osso Buco Milanese. Your taste buds will thank you.