One-Pot Kippensoep Recipe for Easy Cooking
- 1 Tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 3 carrots, peeled and diced
- 2 celery stalks, diced
- 1 tsp dried thyme
- 4 cups chicken broth
- 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic. Cook until fragrant.
- Add diced carrots, diced celery, and dried thyme. Cook for 5-7 minutes until vegetables start to soften.
- Add chicken broth and bring to a boil.
- Add chicken pieces and egg noodles. Cook until chicken is cooked through and noodles are tender, approximately 10-12 minutes.
- Season with salt and pepper as needed.
- Garnish with fresh parsley and serve hot.
One-pot meals are a lifesaver for busy weeknights. They require minimal prep work, use only one pot for cooking, and result in delicious meals that the whole family can enjoy. One of my go-to one-pot recipes is this One-Pot Kippensoep (Dutch for chicken soup) recipe. It is easy to make, comforting, and packed with flavor.
This recipe combines classic chicken noodle soup flavors with a Dutch twist. The addition of thyme and parsley gives this soup a fragrant herbaceous taste, while the carrots and celery add healthy nutrients and a satisfying crunch. The egg noodles serve as a perfect vehicle for the savory broth, and the tender chicken pieces round out this hearty meal.
Cooking this recipe is a breeze. The first step is to sauté the onion and garlic in olive oil until they are fragrant. This is followed by adding the vegetables and thyme to cook for a few minutes. The chicken broth is then added and brought to a boil, and the chicken and egg noodles are added to cook until tender. Season the soup with salt and pepper to taste, and garnish with fresh parsley before serving.
Soup is a versatile dish that can be enjoyed any time of year. It is perfect for cold winter nights, when you need something warm and comforting. It is also great in the summer, when you don’t want to spend a lot of time in the kitchen. This One-Pot Kippensoep recipe is a must-try for soup lovers who want a quick and easy meal without sacrificing flavor.