Italian Stuffed Peppers Recipe that will Make You Drool
Are you ready for a tasty and satisfying meal? Look no further than this Italian stuffed peppers recipe. This dish is a great option for a hearty and healthy dinner that the whole family can enjoy. And the best part? It’s so easy to make!
Ingredients
- 4 bell peppers, halved and seeded
- 1 lb. ground turkey
- 1 cup cooked quinoa
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes, drained
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. salt
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F.
- Place bell pepper halves in a large baking dish.
- In a large skillet over medium heat, cook ground turkey until browned.
- Add chopped onion and minced garlic to the skillet and cook until softened.
- Stir in cooked quinoa and drained diced tomatoes.
- Season with dried oregano, dried basil, and salt.
- Fill each of the bell pepper halves with the turkey and quinoa mixture.
- Sprinkle each filled pepper with grated Parmesan cheese.
- Bake in preheated oven for 35-40 minutes, until peppers are tender and cheese is melted and bubbly.
This recipe is so versatile. Feel free to substitute different types of ground meat, such as beef or pork, for the ground turkey. Also, if you’re not a fan of quinoa, you can swap it out for rice or another grain.
To make this dish even healthier, try using a low-fat or even no-fat cheese. You won’t even miss the extra calories!
If you’re short on time, you can prep the filling ahead of time and store it in the fridge until you’re ready to stuff the peppers and bake them. This dish is perfect for a busy weeknight dinner or for meal prepping ahead of time.
Italian stuffed peppers are a delicious and easy way to get a healthy meal on the table. Try this recipe today and see how easy it is to make a dish that will have your taste buds singing!