How to Make the Best Boerenkool Stamppot Recipe

Are you craving for something hearty, warm and comforting? Look no further as we bring you the best recipe for boerenkool stamppot. This traditional Dutch dish is so versatile that it can be enjoyed any time of the year. It’s perfect for chilly winter nights or even a summer picnic in the park.

Boerenkool is a Dutch word for “kale” and stamppot translates to “mashed pot”. This dish is a combination of mashed potatoes, kale and smoked sausage. The result is a delicious and filling meal that will leave you wanting more.

Ingredients:

– 1 kg potatoes
– 500g kale
– 1 smoked sausage
– 50g butter
– 200 ml milk
– Salt and pepper to taste
– Mustard (optional)

Instructions:

1. Peel and chop the potatoes into small chunks.
2. Wash the kale and chop into small pieces.
3. Add the potatoes and kale into a pot of water and bring to a boil.
4. Cook until the potatoes and kale are soft (about 20 minutes).
5. While the potatoes and kale are cooking, slice the smoked sausage and fry it in a pan.
6. Drain the potatoes and kale and add the butter and milk.
7. Mash the mixture until smooth and creamy.
8. Add salt and pepper to taste.
9. Serve the mashed potatoes and kale with the fried smoked sausage on top.
10. Enjoy!

Tricks and Tips:

– Adding a little bit of mustard to the stamppot will give it a wonderful tangy flavor.
– For a creamier texture, add more butter and milk.
– You can also mix in some diced bacon or ham for added flavor.
– Make sure to season the dish well with salt and pepper to bring out the flavors.
– Leftovers can be stored in the fridge for up to 3 days.

This boerenkool stamppot recipe is perfect for those who are looking for a hearty and satisfying meal. It’s also a great way to incorporate more vegetables into your diet. Feel free to adjust the recipe to your liking and experiment with different flavor combinations. Give this recipe a try and savor the delicious flavors of the Netherlands. Enjoy!