How Long Does it Take to Cook Kipsaté?
If you’re looking for a quick and easy dinner that’s packed with flavor, kipsaté is an excellent option. This Indonesian dish consists of skewered chicken that’s been marinated in a savory sauce and grilled to perfection. But how long does it take to cook kipsaté? The answer depends on a few factors, like the thickness of your chicken pieces and the heat of your grill. In this article, we’ll walk you through the process of making kipsaté step-by-step and provide tips for ensuring that your skewers turn out tender and juicy every time.
- 1 pound boneless, skinless chicken breast or thigh
- 2 tablespoons soy sauce
- 2 tablespoons coconut sugar or brown sugar
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6-8 bamboo skewers, soaked in water for 30 minutes
- Cut the chicken into bite-sized pieces and place in a large bowl.
- In a separate bowl, whisk together the soy sauce, sugar, lime juice, garlic, coriander, cumin, turmeric, salt, and pepper.
- Pour the marinade over the chicken and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
- When you’re ready to cook the kipsaté, preheat your grill to medium-high heat.
- Thread the chicken onto the skewers, leaving a bit of space between each piece to allow for even cooking.
- Grill the skewers for 8-10 minutes, flipping once halfway through, or until the chicken is cooked through and no longer pink in the middle.
- Serve the kipsaté hot, garnished with chopped cilantro and lime wedges, if desired.
Now that you know how to make kipsaté, you might be interested in some tips and tricks to ensure that your skewers turn out perfectly every time. Here are a few of our favorites:
- If you’re using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling. This will prevent them from burning on the grill.
- If you’re grilling the chicken indoors, you can use a grill pan or a broiler instead of a traditional grill.
- If you’re short on time, you can still make kipsaté by marinating the chicken for just 15-20 minutes. However, the longer you let it marinate, the more flavorful it will be.
- If you don’t have all of the spices listed in the recipe, you can substitute with your favorite store-bought spice blend or a combination of cumin, coriander, and turmeric.
With these tips and tricks in mind, you’ll be well on your way to making delicious kipsaté in no time. So fire up the grill and get cooking!