Ingredients

• 12 oz elbow macaroni
• 1/2 cup diced ham
• 1/2 cup diced red bell pepper
• 1/2 cup diced celery
• 1/2 cup diced red onion
• 1/2 cup diced pickles
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup sour cream
• 1/4 cup apple cider vinegar
• 2 tbsp sugar
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Cook macaroni according to package instructions, then rinse with cold water and drain.
2. In a large bowl, mix together macaroni, ham, red bell pepper, celery, red onion, and pickles.
3. In a separate bowl, whisk together mayonnaise, Dijon mustard, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
4. Pour the dressing over the macaroni mixture and toss until well combined.
5. Cover and refrigerate for at least 30 minutes before serving.

Introduction

If you’re looking for a simple and delicious salad recipe, you’ve come to the right place! This ham and macaroni salad with Dijon mustard dressing is perfect for picnics, potlucks, or even a quick lunch. It’s easy to make and packed with tasty ingredients that will satisfy your cravings.

The salad is made with elbow macaroni, diced ham, red bell pepper, celery, red onion, and pickles. The macaroni provides a hearty base while the ham and vegetables add crunch and flavor. And the pickles give the salad a tangy kick that you won’t be able to resist!

The dressing is what takes this salad to the next level. Made with a combination of mayonnaise, Dijon mustard, sour cream, apple cider vinegar, sugar, salt, and black pepper, it’s creamy, tangy, and has the perfect balance of sweet and savory flavors. Trust us, you’ll want to put it on everything!

Cool Tricks and Facts about the Recipe

• You can use any type of pasta you’d like in this recipe, but we recommend using elbow macaroni for the best texture.
• Make sure to rinse the macaroni with cold water after cooking to stop it from cooking further and to cool it down quickly.
• You can add any additional ingredients you like to this salad, such as diced chicken, bacon, or cheese.
• If you’re short on time, you can make the dressing ahead of time and store it in the refrigerator until you’re ready to use it.
• This salad is perfect for meal prep! Just store it in an airtight container in the refrigerator and enjoy throughout the week.