Elegant and Simple Honey Panna Cotta Recipe
Are you looking for a dessert that is easy to make but still tastes luxurious and elegant? Then you need to try this honey panna cotta recipe. Panna cotta is a smooth Italian dessert made with cream, sugar, and gelatin, traditionally served with fruit coulis or a drizzle of chocolate sauce. This recipe adds an earthy sweetness to the classic dish with a touch of honey, creating a treat that looks and tastes fancy but only requires a few simple ingredients.
I love this recipe because it is incredibly versatile. You can serve these desserts as a show-stopper at a dinner party, but you can also make them ahead of time and pack them in a lunchbox or enjoy them as an afternoon snack. Plus, if you have any leftovers, you can even remix them into a breakfast bowl by topping with fresh fruit, granola, and more honey.
Now, let’s get started on making this delectable dessert!
- 2 cups of heavy cream
- 1/3 cup of honey
- 1/2 teaspoon of vanilla extract
- 1 packet (2 1/4 teaspoons) of unflavored gelatin
- 1/3 cup of milk
- Pour the cream, honey, and vanilla extract into a saucepan and heat over medium heat until the mixture starts simmering.
- In a separate bowl, mix the gelatin and milk until the gelatin is dissolved.
- Remove the cream mixture from the heat, then add the gelatin mixture and stir well.
- Divide the mixture into four ramekins or other small dishes and chill in the refrigerator for at least two hours, or until the panna cotta is set.
- To serve, run a knife around the edges of each ramekin to loosen the panna cotta. Dip the ramekins in hot water for about 10 seconds to soften the gelatin, then invert the ramekins onto serving plates.
- Drizzle with extra honey or top with fresh fruit if desired. Enjoy!
This honey panna cotta recipe is an indulgent dessert that everyone can enjoy. With a few simple ingredients and easy-to-follow instructions, you can elevate your dessert game and impress your guests with this elegant treat. Don’t be afraid to get creative and customize this recipe to your liking. You can adjust the sweetness with more or less honey, try different additions like spices or citrus zest, or experiment with toppings. The possibilities are endless, and the result is always delicious. So why not treat yourself and your loved ones to this classy dessert today?