Easy Spaghetti Bolognese Recipe for Busy Weeknights

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 box (16 ounces) spaghetti
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large pot, brown the ground beef over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, tomato paste, salt, basil, oregano, and black pepper.
4. Bring the sauce to a simmer and let it cook for at least 20 minutes, or up to an hour for deeper flavor.
5. Meanwhile, cook the spaghetti according to the package directions until al dente.
6. Drain the spaghetti and toss it with the sauce.
7. Serve hot, topped with grated Parmesan cheese.

Introduction

Are you tired of eating takeout or microwaved meals on busy weeknights? Do you wish you could whip up a delicious, homemade dinner in just minutes? Then you need to try this easy spaghetti bolognese recipe!

This classic Italian dish is simple to make and requires just a few basic ingredients that you probably already have on hand. Plus, it’s a crowd-pleaser that everyone in your family will love.

But don’t think that just because it’s easy, it lacks flavor. This bolognese sauce is packed with herbs and spices that give it a rich, complex taste that will have you coming back for seconds.

And here’s a fun fact: did you know that bolognese sauce originally hails from the city of Bologna in northern Italy? It’s traditionally made with beef, pork, and/or pancetta, so in this recipe, we’re following tradition by using ground beef.

Now, to make this recipe even easier, I have a few tips and tricks for you. First, if you don’t have fresh garlic on hand, you can use garlic powder instead. Second, make sure to let the sauce simmer for at least 20 minutes to let all the flavors meld together. And finally, you can freeze any leftovers for up to 3 months – just defrost in the refrigerator and reheat on the stove.

So what are you waiting for? Whip up this easy spaghetti bolognese recipe on your busiest weeknights and impress your family with a delicious homemade meal that’s ready in minutes!