Creamy and Rich Pumpkin Soup Recipe for a Chilly Night

If there is one thing that is always comforting on a chilly night, it’s a warm bowl of soup. And when it’s fall, it’s time to make pumpkin soup! This creamy and rich pumpkin soup recipe is perfect for a cozy night in, and it’s so easy to make. With just a few ingredients and a bit of time, you’ll have a delicious and nourishing soup that will warm you up from the inside.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 4 cups chicken or vegetable broth
• 1 can (15 ounces) pumpkin puree
• 1 cup heavy cream or coconut milk
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent, about 5 minutes.
2. Add the cinnamon, nutmeg, and ginger and cook until fragrant, about 1 minute.
3. Add the broth and pumpkin puree and stir to combine.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes.
5. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, transfer the soup to a blender and blend in batches until smooth.
6. Stir in the cream or coconut milk and season with salt and pepper to taste.
7. Serve the soup hot, garnished with toasted pumpkin seeds if desired.

Personal Introduction:

I love making pumpkin soup in the fall! There’s something about the aroma of cinnamon, nutmeg, and ginger that fills my kitchen with warmth and comfort. One of my favorite things about this recipe is the use of both heavy cream and coconut milk. The cream adds a rich and decadent taste to the soup, while the coconut milk provides a slightly sweet and nutty flavor. You can use either one or a combination of both, depending on your preference. Another tip is to use homemade chicken or vegetable broth instead of store-bought. It adds so much more flavor to the soup! I hope you enjoy this creamy and rich pumpkin soup recipe as much as I do.