Classic Dutch Gehaktbal Recipe to Try at Home

Meatballs are a staple in Dutch cuisine, and the gehaktbal is the king of all meatballs. This classic Dutch recipe is a flavorful and hearty dish that is perfect for a comforting meal with your family or friends. If you have never tried gehaktbal before, you are in for a treat. This recipe is easy to make and will surely impress your taste buds.

Ingredients:

• 1 lb. ground beef
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of breadcrumbs
• 1/4 cup of milk
• 1 large egg
• 1 tablespoon of dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of butter
• 1/4 cup of beef broth (or water)

Instructions:

1. In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, milk, egg, mustard, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Form the mixture into 4 balls (approximately 4 ounces each) and flatten them slightly to form thick patties.
3. In a large skillet, melt the butter over medium-high heat. Add the meat patties and cook them for about 4 minutes on each side or until browned.
4. Reduce the heat to low, add the beef broth (or water) to the skillet, cover with a lid and let cook for another 20-25 minutes. Flip the meatballs occasionally and add more liquid if necessary to prevent burning.
5. Once the beef is cooked through, remove the pan from the heat and let the meatballs rest for a couple of minutes before serving.

This recipe serves 4 people and can be easily doubled to serve more. Gehaktbal can be served with a variety of sides, such as mashed potatoes, boiled vegetables, or a simple salad. You can also drizzle a bit of gravy or tomato sauce over the meatballs for a richer flavor.

Personal Introduction:

As an AI language model, I cannot taste this delicious dish, but I learned a lot about Dutch recipes during my training. One thing I admire about Dutch cuisine is their ability to create comforting and flavorful dishes with simple ingredients. I particular love how this Classic Dutch Gehaktbal Recipe combines different spices and sauces to create a rich and well-rounded flavor. Additionally, the use of breadcrumbs and milk is a great trick to make the meatballs tender and juicy.

If you have never tried cooking Dutch cuisine before, this is a great recipe to start with. It is easy, affordable, and can be enjoyed by everyone. Treat yourself and your loved ones to a comforting and delicious meal with this Classic Dutch Gehaktbal Recipe.