Classic Cream Cheese Cheesecake Recipe for Dessert Lovers
Are you craving for something deliciously sweet and tangy? Look no further, because we have the perfect dessert recipe for you – Classic Cream Cheese Cheesecake. This cheesecake is a classic and an all-time favourite, perfect for those who love rich and creamy desserts. The combination of cream cheese, sugar and eggs create a heavenly delight that will leave you wanting more.
- 2 cups of crushed graham crackers
- 1/2 cup of melted butter
- 3 packs of cream cheese, room temperature
- 1 1/4 cups of granulated sugar
- 3 large eggs, room temperature
- 1 tbsp of vanilla extract
- 1/2 cup of sour cream
- Preheat oven to 350°F.
- Mix the crushed graham crackers and melted butter together in a bowl until blended. Press onto the bottom of a 9-inch springform pan to make the crust.
- In a large mixing bowl, beat cream cheese and sugar with an electric mixer until creamy.
- Add in eggs, one at a time, beating well after each addition.
- Stir in vanilla extract and sour cream. Mix well.
- Pour the mixture onto the crust in the springform pan.
- Bake for 45-50 minutes, or until the center is almost set.
- Remove from the oven and let cool completely before removing from the pan.
- Refrigerate for at least 4 hours before serving. Serve and enjoy!
A Personal Introduction:
Now, what makes this Classic Cream Cheese Cheesecake so special? In my opinion, it’s all about the texture and flavour. The smooth, velvety texture of the cream cheese filling combined with the buttery graham cracker crust are a match made in heaven. Plus, the tangy flavour from the cream cheese complements the sweetness of the sugar – perfect for satisfying those sweet cravings.
But wait, there’s more! Did you know that cheesecake dates back to Ancient Greece? The Greeks used to serve cheesecake to athletes during the first Olympic games in 776 BC, as it was believed to be a great source of energy. Cheesecake has evolved over the years, with different variations and styles, but Classic Cream Cheese Cheesecake remains a favourite.
Now, when it comes to making the perfect cheesecake, there a few tips and tricks that can make all the difference. Firstly, make sure your cream cheese and eggs are at room temperature before mixing. This helps them blend together more easily, creating a smooth consistency. Secondly, be gentle when mixing the ingredients. Overmixing can lead to air bubbles, which can cause the cheesecake to crack while baking.
Finally, let the cheesecake cool completely before removing from the pan and refrigerating. This helps it set properly, ensuring that perfect texture we all crave.
So go ahead, try out this Classic Cream Cheese Cheesecake recipe and let your taste buds revel in the mouth-watering goodness.