Cheesy Stuffed Peppers Recipe

When it comes to dinner, there’s nothing quite like a warm, comforting dish that’s packed with flavor. And that’s exactly what you’ll get with this recipe for cheesy stuffed peppers. Not only are these peppers delicious, but they’re also easy to make and customizable based on your preferences. Plus, they’re a great way to get your daily dose of veggies!

Ingredients:

• 4 large bell peppers (any color)
• 1 lb. ground beef (or substitute with ground turkey or veggie crumbles)
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can diced tomatoes, drained
• 1 cup shredded cheddar cheese
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. paprika
• 1/2 tsp. onion powder

Instructions:

1. Preheat your oven to 375°F.
2. Wash the peppers and cut off the tops. Remove the seeds and membranes from inside the peppers.
3. In a skillet over medium heat, cook the ground beef (or substitute) until browned. Add the chopped onion and minced garlic and cook until softened, about 3-4 minutes.
4. Add the cooked rice, diced tomatoes, and seasonings to the skillet and stir to combine.
5. Stuff the peppers with the beef mixture and place them in a baking dish lined with parchment paper.
6. Sprinkle shredded cheddar cheese over each stuffed pepper.
7. Cover the dish with foil and bake for 30-35 minutes, or until the peppers are tender and the cheese is bubbly.
8. Serve hot and enjoy!

Introduction:

If you’re looking for a delicious and filling dinner that’s easy to make, look no further than these cheesy stuffed peppers. Not only are they packed with savory flavors and gooey cheese, but they’re also a great way to use up any leftover rice or veggies in your fridge. Plus, they’re customizable based on your preferences – swap the ground beef for turkey or veggie crumbles, or add in some jalapeños for a spicy kick.

One thing I love about this recipe is that it’s a great way to get in some extra veggies. Bell peppers are low in calories but high in nutrients, so you can feel good about indulging in this dish. Plus, the combination of protein from the beef and carbs from the rice will keep you satisfied and energized throughout the evening.

To make sure your peppers cook evenly and don’t tip over while baking, try trimming a small slice off the bottom of each pepper so they can stand upright. And if you want to cut down on prep time, you can even make the beef mixture ahead of time and store it in the fridge until you’re ready to stuff the peppers.

So when you’re in the mood for a cozy and comforting meal, give these cheesy stuffed peppers a try. With their melty cheese, savory filling, and tender peppers, they’re sure to become a family favorite.