Baked Macaroni and Ham with Three Cheeses and Herbs Recipe
- 1 pound elbow macaroni
- 2 cups diced cooked ham
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
1. Preheat the oven to 375°F.
2. Cook the macaroni according to the package instructions, then drain and set aside.
3. In a large mixing bowl, combine the cooked macaroni and diced ham.
4. Add the cheddar cheese, mozzarella cheese, Parmesan cheese, parsley, basil, and chives. Mix well and set aside.
5. In a large saucepan over medium heat, melt the butter. Add the flour and whisk until smooth, then gradually stir in the milk.
6. Add the garlic powder, onion powder, salt, and pepper. Cook, stirring constantly, until the sauce thickens.
7. Pour the sauce over the macaroni and ham mixture, and stir well to combine.
8. Pour the mixture into a greased 9×13 inch baking dish.
9. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and bubbly.
10. Let cool for a few minutes before serving.
Enjoy your delicious Baked Macaroni and Ham with Three Cheeses and Herbs!
Macaroni and cheese is a classic comfort food that is loved by many people around the world. However, this recipe for Baked Macaroni and Ham with Three Cheeses and Herbs takes this beloved dish to a whole new level. The addition of diced ham, three different types of cheese, and plenty of fresh herbs creates a delicious and flavorful meal that is perfect for any occasion.
One of the great things about this recipe is that it can be adapted to suit your preferences. You can use any type of pasta that you prefer, and you can also add other ingredients such as bacon, mushrooms, or spinach to make it even more delicious.
Here’s a cool trick: You can make this recipe ahead of time and keep it in the refrigerator until you’re ready to bake it. This is great for busy weeknights when you want to have a home-cooked meal, but don’t have a lot of time to prepare everything from scratch. All you have to do is pop it in the oven and dinner is ready in no time!
Another thing that I love about this recipe is that it is very versatile. You can serve it as a main dish, or you can serve it as a side dish with grilled chicken or vegetables. It’s also a great dish to bring to potlucks and parties, as it’s always a crowd-pleaser.
So, if you’re looking for a delicious and easy meal that the whole family will love, give this recipe for Baked Macaroni and Ham with Three Cheeses and Herbs a try!