Authentic Indonesian Bami Goreng Recipe
Bami Goreng is a delicious Indonesian dish made with noodles, vegetables, and a blend of spices. It is a popular street food in Indonesia and has gained popularity all over the world for its unique taste. This dish is perfect for big gatherings as it is easy to make in bulk, super flavourful, and can be easily adjusted to your taste preferences.
Ingredients:
- 400g egg noodles
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 onion, sliced
- 2 carrots, julienned
- 2 leeks, thinly sliced
- 1 tbsp sweet soy sauce
- 1 tbsp soy sauce
- 1 tsp shrimp paste
- 2 eggs, lightly beaten
- 2 tbsp fried shallots
- 2 tbsp chopped celery leaves
How to Prepare:
- Boil the noodles according to the package instructions. Drain and rinse with cold water, set aside.
- Heat the oil in a wok or a frying pan over medium heat.
- Add garlic and onion, stir-fry until fragrant.
- Add the carrots and leeks, stir-fry for 2-3 minutes.
- Add the cooked noodles, sweet soy sauce, soy sauce, and shrimp paste. Stir-fry until everything is well combined and heated through, about 5 minutes.
- Push the noodles to the side of the wok or frying pan and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through, then combine it with the noodles.
- Garnish with fried shallots and chopped celery leaves, and serve hot.
The Secret to a Delicious Bami Goreng:
The key to a delicious Bami Goreng is the perfect blend of spices. The sweet soy sauce and shrimp paste are what gives this dish its unique flavour. If you can’t find sweet soy sauce, you can substitute it with regular soy sauce and some brown sugar.
Another tip is to not overcook the noodles. The noodles should be cooked al dente as they will continue to cook when stir-fried with the vegetables.
Lastly, the garnish is essential in making the dish look and taste amazing. The fried shallots and chopped celery leaves give the dish a beautiful crunch and a burst of fresh flavour.
So go ahead and try this Authentic Indonesian Bami Goreng recipe at home. It’s a simple dish with complex flavours that are sure to satisfy your taste buds.