Vegetarian Twist on Classic Saoto Soep Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 teaspoon turmeric powder
• 1/2 teaspoon cumin
• 1/4 teaspoon ginger powder
• 1/4 teaspoon ground coriander
• 4 cups vegetable broth
• 1 can coconut milk
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 12 ounces firm tofu, sliced
• 1/4 cup sliced green onions
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fried onions
• 1 lime, sliced

Instructions

1. Heat the vegetable oil in a pot over medium heat.
2. Add the onion and garlic and sauté until soft and fragrant.
3. Add the turmeric powder, cumin, ginger powder, and ground coriander.
4. Stir to combine and sauté for another minute or until fragrant.
5. Add the vegetable broth, coconut milk, soy sauce, salt, and black pepper.
6. Bring to a boil then reduce heat to a simmer.
7. Add the sliced tofu and simmer for 5 minutes.
8. Ladle the soup into bowls and sprinkle with green onions, cilantro, and fried onions.
9. Squeeze some lime juice over the top before serving.

Introduction

Saoto Soep is a classic Indonesian soup that is adored all over the world. This soup is typically made with shredded chicken, but as a vegetarian, I’ve got a new and exciting take on it! This twist includes the use of tofu, and it’s even more delicious than the original version. This vegetarian twist on Saoto Soep is hearty and satisfying, with a bright spice and a refreshing tang from the lime. It’s perfect for cold weather and if you’re feeling under the weather. This soup can make you feel warm and cozy. The recipe is easy to follow, and the ingredients are affordable and easy to find in your local grocery store. To add even more flavor, this recipe includes fried onions, fresh cilantro, and green onions. These flavors are the perfect enhancer to the soup. This soup is super versatile and it can be used as the base for many other variations, including adding carrots, potatoes, or even cauliflower. Give this vegetarian twist on Saoto Soep a try, and let me know what you think in the comments section below. I guarantee you’re going to love it!