5 Unique Bitterballen Filling Recipes

Bitterballen is a savory Dutch snack that is deliciously crispy on the outside and creamy on the inside. Traditionally, this snack is filled with a mixture of beef broth and beef ragout, but there are so many other unique fillings that can completely transform the flavor of this classic snack. Here are five unique bitterballen filling recipes that you can try at home.

1. Mushroom and Thyme Filling

Ingredients:

• 2 cups mushrooms, chopped
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 cup beef broth
• 1 cup flour
• 1 cup milk
• 1/2 cup bread crumbs
• Salt and pepper, to taste

Instructions:

1. In a pan, sauté the mushrooms, garlic, and thyme in olive oil and butter for 5-7 minutes, or until the mushrooms are tender.
2. Add the beef broth and bring to a simmer.
3. In a separate pan, whisk together the flour and milk to create a roux. Add the roux to the mushroom mixture and stir continuously until the mixture thickens.
4. Add salt and pepper to taste, and let the mixture cool for at least 2 hours.
5. Scoop out the mixture by the tablespoon and shape each one into a ball. Roll the ball in the bread crumbs until fully coated.
6. Cook the bitterballen in a deep fryer or on a skillet until crispy and golden-brown.

2. Spicy Sambal Filling

Ingredients:

• 2 tbsp sambal oelek
• 1 tbsp soy sauce
• 1 tbsp honey
• 1/2 cup beef broth
• 1 cup flour
• 1 cup milk
• 1/2 cup bread crumbs

Instructions:

1. In a bowl, mix together the sambal oelek, soy sauce, honey, and beef broth.
2. In a separate pan, whisk together the flour and milk to create a roux. Add the roux to the sambal mixture and stir continuously until the mixture thickens.
3. Let the mixture cool for at least 2 hours.
4. Scoop out the mixture by the tablespoon and shape each one into a ball. Roll the ball in the bread crumbs until fully coated.
5. Cook the bitterballen in a deep fryer or on a skillet until crispy and golden-brown.

3. Goat Cheese and Thyme Filling

Ingredients:

• 4 oz goat cheese
• 1/4 cup cream cheese
• 1 tbsp fresh thyme, chopped
• 1/2 cup beef broth
• 1 cup flour
• 1 cup milk
• 1/2 cup bread crumbs

Instructions:

1. In a bowl, mix together the goat cheese, cream cheese, and thyme until fully combined.
2. In a separate pan, whisk together the flour and milk to create a roux. Add the roux to the goat cheese mixture and stir continuously until the mixture thickens.
3. Let the mixture cool for at least 2 hours.
4. Scoop out the mixture by the tablespoon and shape each one into a ball. Roll the ball in the bread crumbs until fully coated.
5. Cook the bitterballen in a deep fryer or on a skillet until crispy and golden-brown.

4. Bacon and Cheese Filling

Ingredients:

• 6 slices bacon, cooked and crumbled
• 1/2 cup cheddar cheese, shredded
• 1/2 cup beef broth
• 1 cup flour
• 1 cup milk
• 1/2 cup bread crumbs

Instructions:

1. In a bowl, mix together the bacon and cheddar cheese until fully combined.
2. In a separate pan, whisk together the flour and milk to create a roux. Add the roux to the bacon and cheese mixture and stir continuously until the mixture thickens.
3. Let the mixture cool for at least 2 hours.
4. Scoop out the mixture by the tablespoon and shape each one into a ball. Roll the ball in the bread crumbs until fully coated.
5. Cook the bitterballen in a deep fryer or on a skillet until crispy and golden-brown.

5. Thai Curry Filling

Ingredients:

• 1 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1/2 cup beef broth
• 1 cup flour
• 1 cup milk
• 1/2 cup bread crumbs

Instructions:

1. In a bowl, mix together the red curry paste, fish sauce, sugar, and beef broth until fully combined.
2. In a separate pan, whisk together the flour and milk to create a roux. Add the roux to the curry mixture and stir continuously until the mixture thickens.
3. Let the mixture cool for at least 2 hours.
4. Scoop out the mixture by the tablespoon and shape each one into a ball. Roll the ball in the bread crumbs until fully coated.
5. Cook the bitterballen in a deep fryer or on a skillet until crispy and golden-brown.

Introduction

If you’re tired of the traditional beef broth and beef ragout filling of bitterballen, it’s time to try these unique and flavorful filling options! With just a few ingredients and some creativity, you can completely transform this classic Dutch snack.

When making bitterballen, it’s essential to let the mixture cool for at least two hours before shaping them into balls. This allows the mixture to thicken and become easier to handle. Additionally, coating the balls in bread crumbs before frying them creates that deliciously crispy exterior we all love.

Whether you’re in the mood for something spicy or cheesy, these filling options are sure to impress your taste buds. So why not grab your ingredients and give them a try?